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Professional Chef

Overview

The Professional Chef subject in FBISE Technical Matric is designed for students who have a passion for cooking, food presentation, and culinary arts. It provides hands-on training in cooking techniques, baking, kitchen management, and food hygiene, preparing learners to enter one of the most rewarding and globally in-demand professions.

Cooking is no longer just a household skill—it is a professional career path with opportunities in hotels, restaurants, airlines, cruise ships, and catering businesses worldwide. By choosing this subject, students gain practical culinary expertise and the confidence to work as professional chefs or food entrepreneurs.

Who Should Choose Professional Chef?

This subject is ideal for students passionate about cooking, hospitality, and global culinary careers.

  • Food EnthusiastsStudents who love cooking, experimenting with food, and creating new dishes.
  • Hospitality Career SeekersThose who wish to work in hotels, restaurants, and catering services.
  • Culinary DreamersLearners aiming to become chefs, bakers, or food entrepreneurs.
  • Global Job AspirantsYouth who want opportunities abroad in Gulf countries, Europe, and North America.

Why Choose Professional Chef?

  • High Global DemandProfessional chefs are sought-after in Pakistan and worldwide.
  • Creative CareerExplore your creativity through flavors, presentation, and recipes.
  • Career StabilityThe hospitality industry provides secure and steady growth.
  • International ExposureOpportunities in 5-star hotels, airlines, and cruise lines.
  • EntrepreneurshipStart your own restaurant, bakery, catering service, or food brand.

Curriculum Breakdown (SSC-I & SSC-II)

  • SSC-I (9th Grade)Basics of cooking, kitchen tools, food hygiene, nutrition, safety, and basic cooking methods.
  • SSC-II (10th Grade)Advanced cooking, international cuisines, pastry & baking, kitchen management, menu planning, and final projects.

Future Scope of Professional Chef

  • Higher EducationDiplomas in Culinary Arts, Baking & Pastry, Hospitality Management, and Food Technology.
  • Careers in PakistanHotels, restaurants, catering companies, bakeries, food chains, and cafes.
  • International CareersJobs in Gulf, Europe, North America, Australia, and on airlines/cruise ships.
  • EntrepreneurshipStart restaurants, food stalls, catering services, delivery businesses, or freelance as food bloggers and recipe developers.

Why Our Institute for Professional Chef?

  • FBISE AffiliationRecognized certification with standardized curriculum.
  • Modern Culinary LabsFully equipped kitchens and training facilities.
  • Expert TrainersChefs with hands-on industry experience.
  • Global Career SupportGuidance for jobs in Pakistan and overseas placements.
  • Entrepreneurship TrainingSupport for launching food businesses and startups.

FAQs – Professional Chef

1. Is Professional Chef only for students who want to cook at home?

No. This subject is designed for those who want to build a professional culinary career, not just a household skill.

2. What jobs can I get after matric in this subject?

Students can work as kitchen assistants, junior cooks, bakery staff, or catering helpers.

3. What is the average income for chefs?

In Pakistan, entry-level chefs earn PKR 25,000 – 50,000/month. Abroad, salaries range from $800 – $2,500 depending on expertise and country.

4. Can I go abroad after completing this subject?

Yes, with additional training and experience, you can work abroad in hotels, restaurants, airlines, and resorts.

5. Can I start my own food business after matric?

Yes. Many entrepreneurs have launched restaurants, bakeries, catering, and online food delivery businesses after acquiring these skills.